Spicy Beetroot Citrus Detox Salad

 


  • 6 root beets (peeled and thinly sliced)
  • 1 – 2 oranges
  • Half a bunch of kale (thinly sliced)
  • 1 cup raw peanuts (chopped coarsely)
  • 1 tablespoon of fresh mint (finely chopped)
  • 1 tablespoon of fresh parsley (finely chopped)
  • 1 teaspoon fresh basil (finely chopped)


Put the finely chopped beets, washed and sliced ​​cabbage in a large salad bowl. Add finely chopped fresh mint, parsley and basil. Wait on the side. Add the peeled and smashed oranges.

For the sauce:

  • Juice of half a lemon
  • Juice of half an orange
  • About 1 teaspoon of extra-virgin olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of honey
  • Zest of half an orange
  • Zest of half a lemon
  • 1 small clove of garlic (finely chopped)
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon black pepper to taste


Mix all sauce ingredients in a bowl. Mix half of the dressing with the salad ingredients and leave in the refrigerator for at least 1 hour. When you're going to serve, add the rest of the sauce and don't forget to sprinkle walnuts, pistachios and almonds on your salad. 

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