PEANUT BREAD AND SUGAR-FREE HOMEMADE JAM

 



  • 2 thin slices of whole wheat bread
  • 2 tablespoons of unsweetened peanut butter
  • 100 g frozen strawberries
  • 2 tablespoons of chia seeds
  • 2 tablespoons of honey
  • 2 tablespoons of water

Take the strawberries with the water into the cooking pot
Cook, stirring, until the strawberries release their juices and completely lose their shape, then add the chia seeds and continue cooking, stirring.
Add the honey and mix it before taking it from the stove for the last time and cool it in a bowl.
Spread peanut butter on toasted bread and then drizzle with strawberry jam.


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