Pancakes with almond flour

 


  • ½ cup + 1 tablespoon of almond flour,
  • ½ cup of cream cheese,
  • 4 eggs,
  • ½ teaspoon of cinnamon,
  • 1 tablespoon of butter or avocado oil for frying

For these low-carb pancakes, you'll need a blender and a frying pan. If you don't have a blender, you can also mix the ingredients by hand; this will work too!

First, start by combining the almond flour, cream cheese, egg, and cinnamon in a bowl.

Continue blending or whisking by hand until the mixture has a smooth consistency.

Next, put the butter or avocado oil in a medium skillet. Once the oil starts to spread, you can start frying your low-carb almond flour pancakes.

It is enough to leave 2-3 tablespoons of mortar in the pan for each pancake. After about 3-4 minutes, the middle of the pancakes will begin to bubble. It is now ready to be reversed.

You now have a stack of pancakes that looks amazing. Coat them with cinnamon and enjoy low-carb pancakes.

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