Orange Punch

 


  • Water – 1 liter.
  • Sugar cubes – 300 grams
  • Orange – 4 pieces
  • Brandy – 16 cl.Rum – 24 cl.


Squeeze the oranges, separate the peels of the two oranges.

Boil the water.

Take water, orange juice and sugar in a punch bowl, mix well and let it rest for half an hour.

Then add rum and brandy and mix again.

Cut the orange peels into thin slices and add them to the punch and serve.

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