Gluten-Free & Vegan Bread With Turmeric


  • 1 cup of organic almond flour
  • 1.5 cups gluten-free flour
  • 1 teaspoon organic psyllium powder
  • 1 glass of drinking water
  • 1 teaspoon of Himalayan salt
  • 2 tablespoons of avocado oil
  • 1 tablespoon of turmeric powder
  • 1 teaspoon of baking powder

For the top:

  • Sesame, rosemary, poppy seeds


First, whisk the water with the psyllium until it has the consistency of jelly.

Mix the dry ingredients in one place and mix them with the mortar in the form of jelly.

Make small round shapes and arrange them on the tray. Sprinkle sesame, rosemary, poppy seeds on top.

Bake in a preheated oven at 175 degrees for 20-25 minutes.

You can keep the leftovers in the freezer and then heat them and consume them.


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