Chia Pudding With Strawberry and Cream



  • 2 cups washed, sliced ​​strawberries
  • 1.5 cups of coconut milk
  • ½ cup honey or maple syrup
  • 1 packet of vanilla
  • About 1 teaspoon thinly sliced ​​lime 
  • Half a cup of chia seeds

Put all the remaining ingredients, except the chia seeds, into the blender and blend until they are completely mixed and have a creamy consistency. Taste and add a little more of your desired ingredient. Then put the chia seeds in a large bowl, add the strawberry cream mixture and mix all the ingredients. Then, if you want, take them into serving bowls and leave them to cool in the refrigerator for 3-4 hours. As an alternative, leave it in the refrigerator for 3-4 hours in the bowl you mixed and then pour it into bowls before serving. The second alternative is actually better. Because if the mixture has been in the refrigerator for too long, it will be too solid. Before you serve, you can add a little water or coconut water and mix it to make the consistency more fluid. Then take them into serving bowls and decorate them with the ingredients you want.

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