Celery Stalk Meal


  • 250 g of leafy celery stalks
  • 1 onion
  • 1 green pepper
  • 1 red pepper
  • 1 carrot
  • 3 cloves of garlic
  • 1 teaspoon of chili paste
  • 1 teaspoon tomato paste
  • 1 potato
  • 4 tablespoons of oil
  • Salt


Oil is taken into the pan and the chopped onion is fried in oil.

The peppers are finely chopped.

Carrots are cut julienne.

Garlic, carrots and peppers are put in the pot and roasted.

Add tomato paste to the pot and fry until the smell comes out.

Celery stalks are washed and chopped.

Potatoes are diced.

Mix all the ingredients in a bowl.

Add water and let it cook.

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