BREAKFAST PASTRY WITH EGG& VEGGIES




  • 2 eggs
  • 1 carrot
  • 4-5 slices of feta cheese
  • 3 tablespoons of olive oil
  • 2 cups flour
  • 1 packet of baking powder
  • 2 tablespoons of yogurt
  • 1 pinch chopped fresh dill, chopped parsley, chopped mint
  • Paprika, salt, pepper
  • Grate your carrot.

Put the flour, egg, feta cheese, chopped parsley, chopped dill, chopped mint, yoghurt, baking powder, red pepper flakes, olive oil, grated carrot, black pepper and salt into a deep bowl and mix well.

Divide the kneaded mixture into silicone muffin molds.

Bake in a preheated oven at 180 degrees for 20-25 minutes until the muffins are golden brown.

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