SLICES WITH WALNUT AND GRAPE



  • 1 cup walnuts
  • 3 cups black grapes
  • 1 coffee cup + 1 teaspoon olive oil
  • 14 sprigs of fresh thyme
  • 1 tablespoon of honey
  • 1 tablespoon of balsamic vinegar
  • 1 baguette of bread
  • 200 grams of cheese, salt, pepper


Mix a  coffee cup full of olive oil, 10 sprigs of thyme leaves, honey, balsamic vinegar, a small amount of salt and pepper in a bowl. Add raisins, mix well and place on the baking tray. Bake the grapes for 15 minutes in a preheated 180 degree oven, using the grill or turbo mode. If your oven does not have these features, extend the cooking time and cook until the grapes crack. Slice the baguette and lightly toast it. Roast the walnuts in a non-stick pan and then crumble them. In a separate place, mix the goat cheese, 1 teaspoon of olive oil and the leaves of 4 sprigs of thyme by crushing them with a fork. Then spread it on the bread. Arrange the toasted grapes in the sauce and serve with a sprinkling of walnuts.

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