Salmon with Coconut Milk



  • Black pepper (1 pinch)
  • Salt (1 pinch)
  • Garlic (1 cloves)
  • Brown sugar (1 tablespoon)
  • Curry (1 Dessert Spoon)
  • Chili Powder (1 Dessert Spoon)
  • Red pepper (1 Piece)
  • Spinach (2 Cups of Water)
  • Coriander (1 Dessert Spoon)
  • Lime (1 Piece)
  • Ginger (1 Dessert Spoon)
  • Olive oil (2 Tablespoons)
  • Salmon Fillet (3 pieces)
  • Onion (1 Piece)
  • Coconut Milk (1 Cup of Water)

Let's put a grill pan on the stove and burn it. Pour 2 tablespoons of olive oil into it and heat it.

Let's skin the 3 fillets of salmon.

Let's sprinkle salt on the salmon, then take the salmon in the pan. Let it cook for a minute on each side.

After the salmon is fried on both sides, take it out on a paper towel lined plate. With this process, we have sealed the salmon.

Let's put 2 tablespoons of chopped spring onion or half a chopped onion into the grill pan.

Finely chop 1 red pepper and add it. Add 1 clove of crushed garlic. Mix the ingredients with a spatula.

Add 1 teaspoon of chili powder, 1 teaspoon of curry, 1 teaspoon of ginger, 1 tablespoon of brown sugar and mix.

Add 1 glass of coconut milk (the one in the form of cream) and mix. Let's open the bottom of the stove a little.

Let's add the salmon we seared. Let it cook for 8 minutes on low heat.

Let's add 2 cups of spinach into it close to cooking and turn off the stove.

Let's squeeze the juice of 1 lime on them and mix them.

After the spinach leaves themselves, we can take the food to the serving plate.

Let's pour the remaining water on the salmon.

Sprinkle 1 teaspoon of fresh coriander on them and serve.

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