Ristretto Bianco



  • Water (2 Tablespoons)

  • Coffee (1 Dessert Spoon)

  • Milk (1 Cup of Water)


Let's strain 30 g of hot water from 7 grams of coffee from the espresso machine.

At the same time, let's take the frothed milk into a mug and add the coffee on it and serve.


 

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