Rice Bowl



  • 1 cup jasmine rice
  • 1 chicken breast
  • 1 avocado
  • 4 tablespoons of boiled peas
  • 4 tablespoons of corn
  • 1 carrot
  • Salt
  • Black pepper
  • 2 tablespoons of olive oil
  • juice of ½ lemon


1 glass of rice is boiled in boiling salted water.

Chicken breast is cut into cubes and cooked in 1 tablespoon of olive oil.

An equal amount of rice is divided into bowls.

After the avocado is cut in half, it is sliced ​​vertically.

Carrots are grated.

Vegetables prepared regionally are placed on the rice.

Drizzle with 1 tablespoon of olive oil and lemon juice.

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