POMEGRANATE JUICE

 


  • 4 pomegranates
  • 2 red grapefruits
  •  2 oranges
  •  juice of 1 lemon
  •  A pinch of turmeric powder

 To  decorate: Lemon, pomegranate, mint


Cut the pomegranate in half and squeeze in a juicer. As another squeezing method, make a small hole in the middle of the pomegranate with a knife and squeeze the pomegranate between your hands so that the juice flows from the hole you opened. After squeezing the pomegranate, strain it and put it in a deep bowl. Add the squeezed grapefruit and orange juice into it. Add lemon juice and turmeric and mix all the ingredients. Serve in glasses and garnish with lemon slice, pomegranate seeds and mint.

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