PEA AND CREAM SAUCE



  • 300 grams of peas
  • Juice and grated rind of 1 lemon
  • Half a teaspoon of starch
  • Half a bunch of fresh mint
  • 2 cloves of garlic
  • Half a glass of cream
  • 2 tablespoons of olive oil
  • ½ cup grated Parmesan cheese
  • Salt, pepper

Boil the peas in boiling salted water for 10-15 minutes and drain the water. Then put it in a sauce pan. In a separate place, open the starch with lemon juice and put it in the pot. Add the mint that you cut into small pieces with your hands. Stir in the grated garlic and lemon peel. Add the remaining ingredients and cook, stirring, for 10 minutes. While the sauce is hot, pour over the boiled pasta and serve.

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