Nachos With Meat



  • Jalapeno Pickles (1 Tea Cup)
  • Cheddar Cheese (1 Full Glass of Water) 
  • Red onion (1 Piece)
  • Steak (200 Grams)
  • Nachos Chips (1 package)


Let's put the julienne slices of steak in a frying pan and fry them in a little oil, being careful not to dry them.

Let's remove the seed part of the tomato that we peeled and slice it into cubes. Finely chop the purple onion.

Drain the jalapeno peppers. Let's spread the nachos chips on the baking tray on which we have greased paper.

Let's sprinkle the steak slices, purple onions, jalapeno peppers that we cooked on them. Finally, sprinkle the grated cheddar cheese and put it in the oven, which we heated at 160 degrees, until the cheeses melt.

Sprinkle parsley leaves after taking it out of the oven. We can serve it with guacamole and salsa.



 

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