Ketogenic Almond Bread



  • Baking powder (1 package)
  • Salt (1 Dessert Spoon)
  • Egg (8 Pieces)
  • Grated Mozzarella (1 Cup of Water)
  • Almond Flour (2 Cups of Water)
  • Olive oil (2 Tablespoons)
  • Coconut Oil (1 tablespoon)


Combine the almond flour, cheese, baking powder and salt in a mixing bowl.

Let's save some of the cheese for later use. In another bowl, beat the egg whites with a mixer until they reach the consistency of whipped cream.

After adding the coconut oil, slowly add the almond flour mixture you made to the egg bowl with the help of a spatula.

TIP: At this stage we should mix the mixture very gently and always in the same direction. The egg should not lose its fluffy structure.

Let's take the mixture you have obtained into any cake mold that you have oiled and add almonds on it.

Finally, let's add the mozzarella cheese that you reserved and bake for 25 minutes in the oven preheated to 170 degrees.

Take it out of the oven and let it cool down. After cooling, you can slice and serve.

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