Coconut Ketogenic Pie



  • Coconut (1 Cup of Water)
  • Dark chocolate (1 Cup of Water)
  • Coconut Oil (5 Tablespoons)


Take the coconut in a bowl. Add the room temperature coconut oil and knead.

Let's put this mixture in the freezer and wait for 5 minutes (for the oil in it to freeze a little).

Let's take it out of the freezer and give it the shape you want, either in the mold or by hand.

After shaping, let's put it in the freezer again and freeze for 10-15 minutes.

Let's melt the dark chocolate in a bain-marie.

Let's dip the coconut balls frozen in the freezer in chocolate and line them up on wax paper.

Let the chocolate freeze in the refrigerator for 10 minutes and then serve. There are 10 coconut ketogenic cakes from our recipe. You can change the number by adjusting the size as you want.

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