CINNAMON AND ORANGE COOKIES

 


  • 2 egg whites
  • pinch of salt
  • Half a glass of granulated sugar
  • 1 teaspoon cinnamon
  • Grated rind of 1 orange
  • Half a glass of flour
  • 75 grams of melted butter
  • 1 tablespoon of water

FOR THE TOP

  • 100 grams of milk chocolate

Beat the egg white with a pinch of salt until it turns snowy. Carefully add the remaining ingredients and mix with a spatula. Take it from the mixture with the help of a spoon and spread it to form 10 cm circles on the baking tray covered with baking paper. Bake in a preheated 170 degree oven for 6 minutes. Take it out of the oven, roll it with quick movements and let it cool. Your cookie will harden as it cools. For the topping, melt the chocolate in a bain-marie. Dip the ends of the cookies in chocolate and do it after it has cooled.

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