Chicken Meatball Burger

 


  • Black pepper (0.25 Teaspoons)
  • Salt (0.25 Teaspoons)
  • Egg (0.25 Pieces)
  • Thyme (0.25 Teaspoons)
  • Bread crumb (0.25 Tea Cups)
  • Red powdered pepper (0.25 Teaspoons)
  • Allspice (0.25 Teaspoons)
  • Lettuce (1.5 leaves)
  • Sandwich Bread (2.5 Pieces)
  • Pickled Gherkins (2.5 Pieces)
  • Onion (0.5 Pieces)
  • Meatballs spice (0.25 Teaspoons)
  • Minced Chicken (150 Grams)
  • cola (1 Bottle)


Mix chicken mince, grated onion, egg, bread crumbs and spices and knead for 10 minutes. Rest for 1 hour in the refrigerator. Cut off sandwich-sized balls from the mortar and shape them. Cook front to back in a non-stick pan. Place the lettuce and meatballs, cut in half, into the sandwiches. Fix one pickle on it with a toothpick and serve.

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