Chicken Celery with Soy Sauce




  • 1 chicken breast meat
  • 2 stalked celery
  • 1/2 onion
  • 4 tablespoons of soy sauce
  • 2 teaspoons of grape vinegar
  • 2 tablespoons of cornstarch
  • 1/4 teaspoon ginger powder
  • 1.5 tablespoons coarsely ground black pepper
  • 4 tablespoons of olive oil


Slice the chicken and place in a lidded bowl. Add 2 tablespoons of soy sauce, 1 teaspoon of cider vinegar, cornstarch and ginger and mix.

Close the lid and let it rest in the refrigerator for 30 minutes to marinate.

Put 2 tablespoons of olive oil in a pan and add the marinated chicken and cook. Take the chicken out of the pan into a bowl.

Put the remaining olive oil in the same pan, then add the sliced ​​celery and onions and saute.

Add the remaining 2 tablespoons of soy sauce, 1 teaspoon of grape vinegar, cooked chicken meat and black pepper, cook for another 15 minutes and serve hot.

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