Cauliflower Vegetable Falafel Burger



  • Black pepper (0.5 Teaspoons)
  • Flour (4 Tablespoons)
  • Salt (1 Dessert Spoon)
  • Egg (1 Piece)
  • Parsley Bunch (0.5 )
  • Garlic (2 cloves)
  • Hamburger bread (4 pcs)
  • Lettuce (4 Leafs)
  • Cauliflower (500 Grams)
  • Tomatoes (1 Piece)
  • Quinoa (1 Tea Cup)
  • Onion (1 Piece)


Wash the quinoa with the help of a strainer and boil it. After 10 minutes of boiling, turn off the heat.

Let's cut the cauliflower into florets and throw them into boiling water and boil for 8-10 minutes.

Let's strain the boiled cauliflower and put it in the food processor. Let's add the garlic, onion, green onion and parsley that we washed on it. Let's shoot on the robot for 3 minutes.

Let's get the filling  from the robot. Add eggs, flour, salt, pepper and quinoa and mix. Let's make meatballs a little thicker than a hamburger patty.

Let's place the meatballs on the tray on which we laid baking paper. Bake in the oven at 200 degrees for 15-20 minutes.

Let's cut the hamburger bun and put lettuce and tomatoes in it. Let's add the cooked meatballs and serve.

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