Basil Vegan Cookies



  • 1 cup gluten-free oatmeal (Ground)
  • 8 g organic black pepper powder
  • 1/4 cup of extra virgin olive oil
  • 1/4 cup of vegetable milk
  • 1 pinch of fresh basil (finely chopped)
  • 6 sun-dried tomatoes (finely chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon baking powder

For the top 

  • gluten free oatmeal


Knead all the ingredients in a deep bowl and divide into 8 equal parts.

After rolling each piece, press it lightly in your palm and cover it with gluten-free oatmeal and place it on a baking tray lined with greaseproof paper.

Bake in a preheated 180 degree oven for 25 minutes. Serve after cooling.

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