Almond Salad Dressing



  • Black pepper (1 Wiping Teaspoon)
  • Salt (1 Teaspoon)
  • Vinegar (2 Tablespoons)
  • Almond (2 Tablespoons)
  • Olive oil (0.5 Tea Cups)
  • Chopped Walnut (2 Tablespoons)

Let's crush the almonds and walnuts by pounding them in a mortar.

Add oil, vinegar, pepper and salt to it.

Then mix the ingredients and add to the salad. You can use this sauce especially in salads prepared with vegetables such as zucchini and celery.

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