Yogurt Ice Cream with Strawberry Jam



  • 2 cups strained yogurt
  • 2 teaspoons of homemade strawberry jam
  • 2 teaspoons of honey

for service

  • fresh strawberries
  • Fresh mint

Beat the strained yogurt with honey to a creamy consistency.

Pour 1 spoon of strawberry jam into silicone ice cream molds to give a marble-like, wavy appearance. Divide the honey yogurt on it.

Insert the sticks. Fill the mold properly by pressing the yogurt with the back of the spoon and leave it in the freezer for 2-3 hours. Serve with fresh strawberries and fresh mint.

If you don't have a silicone ice cream mold, you can also use plastic or paper cups.

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