Strawberry Vegan Ice Cream



  • 1 cup of cleaned strawberries
  • 3 cups almond milk (or any plant milk)
  • 1 teaspoon of sage
  • 1 packet of vanilla
  • 1 teaspoon of granulated sugar

Process the strawberries until they are pureed. Add the other ingredients and whisk until smooth.

Pour into a rectangular bowl and put in the freezer. Stir every hour so that it freezes all over.

After 8-10 hours, your ice cream is ready.

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