Vegan Cheese Vegetarian Burger



For the burger:

  • one piece burger bun
  • one tablespoon mayonnaise
  • one slice vegan cheese

For the sauce:

  • one tablespoon mustard
  • 2 dessert spoon mayonnaise
  • one dessert spoon bitter sauce
  • 2 dessert spoon ketchup
  • 2 dessert spoon pickle juice
  • one piece crushed garlic

For the meatballs:

  • one water glass pea
  • one water glass mexican beans
  • 1/2 water glass chickpeas
  • one tablespoon oat flour
  • one dessert spoon powdered garlic
  • 1/2 tea spoon salt
  • 1/4 tea spoon black pepper
  • 1/4 tea spoon cumin

To cook:

  • 3 tablespoon liquid oil

Put the meatball ingredients through the food processor and turn into a hand-shaped mortar. Form meatballs with a mold or with your hand.

Add oil in a pan that can go into the oven, seal the meatballs for one minute each, and bake them in the oven at 180 degrees for 12 minutes. In the last 2 minutes of cooking, add the cheese to the meatballs.

Mix the sauce ingredients in a bowl.

Cut the bread in half, spread mayonnaise on it, fry it in a pan at medium temperature and set aside.

Spread the sauce on both sides of the toasted bread and put the patty you took out of the oven in the middle and serve it hot.

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