Vegan Cheddar Cheese



  • 1 cup raw cashews
  • 1/4 cup tahini
  • 5 tablespoons of lemon juice
  • 1/3 cup of water
  • 2 tablespoons of coconut oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1/4 cup vegan yeast
  • 1 tablespoon of agar agar powder
  • 2 teaspoons of salt
  • 1/2 carrot


First, pass all the ingredients except the agar agar powder through the food processor.

Add agar agar powder and 1 glass of water to a small bowl. Stir until it boils.

After boiling, mix more within 1 minute and add it to the mixture you have taken from the stove and passed through the robot.

Pulse again in food processor until ingredients are completely smooth.

Put the mixture you prepared in a round non-stick bowl and keep it in the refrigerator until it hardens.

After it hardens, remove it from the container and serve by slicing.

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