Polbo á Feira


Polbo á feira or pulpo a la gallega is a traditional Galician dish made by cooking octopus, potatoes and sweet paprika powder in copper cauldrons. It is said that cauldrons add a unique flavor to the dish and it is impossible to obtain this flavor with any other ingredient.

While in the Sanabria region it is traditionally served with garlic, elsewhere, pulpo a la gallega is served on a wooden board, drizzled with olive oil and sprinkled with coarse salt. It is recommended to pair the meal with a glass of red wine.



 

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