Peach juice

 


  • 2,2 lbs of peaches
  • 33,80 oz of drinking water
  • 1 cup of granulated sugar

First, wash the peaches with plenty of water and peel them.

Then cut them in half and remove the cores.

Cut the peaches into 5-6 pieces according to their size.

Add peach and granulated sugar into the pressure cooker and mix.

Keep mixing until you get a consistency where the sugar won't be visible.

Cook the mixture for 8 minutes. Then transfer it through the blender into glass jars or bottles.

Wait until the peach juice comes to room temperature. Then put it in the fridge.

When you are going to serve, add half a glass of drinking water to half a glass of peach puree. You can drink after mixing. 

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