Black Mulberry Iced Yogurt

 


  • Black Mulberry - 250 g
  • Yogurt - 250 g
  • Lemon Peel - 1 tablespoon
  • Lemon Juice - 1 tablespoon


Puree the black mulberry in a food processor. Take the yogurt, lemon juice, lemon zest and puree black mulberry in a bowl and mix. Divide the mixture into 2 ice cream molds and insert a wooden stick into them. You can consume the ice cream mold after keeping it in the freezer for 2 hours.

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