Funazushi


Funazushi is a type of narezushi that is readily available in Shiga Prefecture in Japan. The dish is made with a type of goldfish called nigorobuna and can only be found in Lake Biwa. The fish is stored in salt, aged for a year, then wrapped in steamed rice and fermented for up to four years.

The result is a product with a strong, pungent odor similar to blue cheese; this causes some to love this variety of sushi and some to hate it.



 

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