Diet Brussels Sprouts with Olive Oil
- 500 g Brussels sprouts
- 1 carrot
- ½ onion
- 1 teaspoon of honey
- 3 glasses of hot water
- ½ teaspoon of olive oil
- 1 teaspoon salt
Chopped onions are fried in heated olive oil until they turn yellow. When the onions turn yellow, add finely chopped carrots and fry for another 5 minutes. Salt and honey are added along with the cabbages and mixed a little more. Hot water is added and served when the vegetables are soft.
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