Coriander Flavored Purslane Salad



  • 1 grape purslane (washed and cleaned)
  • 8 balls of cheese
  • 4 hazelnut radishes
  • pink rock salt
  • coriander seeds
  • Extra Virgin Olive Oil

Roughly chop the purslane with your hands and place it on the serving plate. Add the cheese and radishes and sprinkle some rock salt.

For the sauce, roast coriander seeds and add them to good quality extra virgin olive oil.

Pour the prepared dressing over the salad and serve.

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